Untied shoelaces, dog bow-ties and NASCAR
- I’m a double knotter myself, but it never occurred to me that there was science behind the ever annoying untied shoelace.
- While looking for a pattern for a bow tie for a pug owning co-worker I found this, which seems easy and is super cute.
- I’m a motorsports fan. Sort of a NASCAR fan but they keep making it harder to like the sport. Dale Jr. retiring may be the last straw for me. (Full disclosure, I’m related to someone who owns that site. Opinion is still my own.)
None of these links are affiliate; they are all items that just caught my eye this week.
I’ve had my sparkly Spring sign on the door for a few weeks now, and while it is still Spring, it’s time for a new decoration. I’ve been mulling my options for a bit, full well knowing it was going to involve paper flowers since that’s my latest obsession.
And then Pam from Get Silvered posted this cute daisy. That was the push I needed.
Instead of making a sign this time, I decided I wanted a longer, more vertical decoration. Continue reading “Daisy Door Decoration”
It’s not pretty, but it’s a pretty tasty condiment
Every good food establishment has it’s special sauce.
Some go as far as to call them “secret” which sounds even more special, but in truth, most of the mainstream ones (or the one’s with cult followings) have their recipes appear in copycat versions on various websites.
Until recently, I’ve been pretty content to put bottled barbecue sauce on my veggie burgers. Mr SuzerSpace is a fan of Worcestershire.
But a few weeks ago, Mr. SuzerSpace and I were browsing in a high end kitchen store and stumbled upon an “artisan” hamburger condiment. They wanted $14.95 for 8 ounces, and the ingredient list was right on the back (has to – it’s the law). There was nothing special in the list.
After laughing ourselves to tears in the aisle, Mr. SuzerSpace remembered a burger place he really enjoyed in Wisconsin, known for it’s secret sauce recipe.
And I recalled a totally different burger place from my high school years in Texas, which sadly appears to have closed this past January.
And then we went home to make dinner. After all the story telling, it had to be burgers. And we definitely needed our own sauce.
Heaping Tablespoons Mayonnaise
sliced pickled Jalapeños, diced
Splash of Worcestershire sauce
In a small bowl (preferably one with a lid) combine all ingredients.
Spread on bun for hamburger, or use as a spread for sandwiches
Leftovers keep refrigerated for weeks - stir before using.
A quick trick that doesn’t require a 500-word essay
Double sided tape is a great weapon for a crafter.
It’s perfect for quick assembly.
But it can be frustrating if you don’t know a few tricks:
- Don’t be me, and buy 1″ wide tape. Seemed like a good idea at the time, but in reality, glue flaps on paper boxes are more normally in the 1/4 to 1/2″ range. I can’t wait until I use it up and can get a better size. Until then, I’m left to cut what I need, which is a sticky situation (sorry, couldn’t resist the pun 😉 )
- If you do need to cut your double stick tape, dedicate a cheap pair of scissors to the job. They will get gummed up and unusable, but at least this way you are not gumming up all of your good scissors.
- The best tool for removing the carrier (that part that isn’t sticky) from double stick tape is the hook from the Silhouette. I pick at the corner with the sharp point and then slide the hook underneath to pull it free.
Unicorns, Mason Jars & Oreo Truffles
- I’m not sure it’s possible for you to have missed the Unicorn Frappuccino event. Wondering what’s going to be next trend?
- When you browse Pinterest, there are a jillion and one Mason Jar crafts. Here’s a neat craft blog that concentrates on them, with step-by-step tutorials.
- I’m not sure if this is the exact recipe, but a co-worker brought in treats on Friday that were amazing (and I’m not a big chocolate lover, so this is big praise), and he said they were really simple to make.
None of the links in this post are affiliate; they are just items that caught my eye this week.
I’m not sure if I’m ever going to be able to cut and assemble enough three dimensional flower projects – every one I see has something new I want to try.
These tulips have been all over the place – I’ve seen them on craft blogs, Pinterest and even a version in a Papersource kit.
As always, I decided to put my a spin on the craft to really make it my own. And if you’d like to do my version (or just use it as a starting point for your own), free Silhouette Studio files are available at the end of this post. Continue reading “Watering Can & Tulip Paper Flower Mobile”
A super easy method for cooking a main dish staple
I’m not sure if this is a recipe or a teeny tiny tip, so I’ll categorize it as both.
Making rice always seems more difficult than it should be. There’s that magic formula of water vs. rice and cooking time with the lid on that generally didn’t really work out that well for me. So I bought a rice cooker, and for about 10 years never gave rice a second thought.
Then last summer, a co-worker gifted me a box from one of the meal subscription services, and it contained a stuffed pepper recipe that featured a new-to-me method of rice cooking. And I’ve never gone back to the rice cooker – in fact, it has moved from the kitchen to the basement, along with other one-trick appliances that aren’t earning their keep.
The technique is ridiculously simple – you just prepare rice as if it were pasta.
Bring a pot of water to boil, add rice, continue to boil uncovered until the rice is cooked to your desired finish. Drain and serve.
Never too crunchy or too soggy. The only caveat on this method is to make sure the holes in your colander are small enough to catch the rice and not let it all go down the drain.
- Bring a medium to large pot of water to a rolling boil.
- Add rice to pot, reduce heat slightly so it doesn’t boil over and stir.
- Keep rice cooking at a boil, stirring occasionally to keep it from sticking to the bottom of the pot.
- Test occasionally beginning at about the 15 minute mark (longer if you are using brown rice).
- Remove from heat when rice is cooked to your desired finish. Drain and serve. Don’t forget to freeze the leftovers.
A cool trick that doesn’t require a 500 word essay
I’m a big fan of kitchen gadget stores. I love to browse the catalogs, websites and the actual aisles, looking at tools, appliances and decorator items.
But I rarely buy anything. I like to be resourceful and use what I have. Sometimes you just have to think outside the box.
Take microwave splatter shields. Really good idea. I hate, hate, hate to clean the microwave (true fact: more than once I’ve thought about just buying a new one instead of scrubbing something off the ceiling of the existing one). But they seem really expensive for what they are.
Last winter, in a fit of organizing, I threw away or gave away all my mismatched plastic food storage containers and switched over to glass. At the last second, I snatched two very sturdy lids back from the pile.
Why? Because they were the perfect size to use as splatter shields for my bowls. They cover almost all of the top of the bowl, but let a little space exist on the corners for steam to escape.
And they are sturdy enough to use as a placemat/trivet for the hot item to be carried from the microwave to the coffee table.
You do eat all your meals on your coffee table, right? 🙂
A quick Silhouette paper craft
Sometimes I’m all in on a big, multi step craft.
And sometimes, it’s Saturday afternoon, and it’s a little rainy and I’m just restless.
I’ve posted before about my drive to be happier this year. Staring out the window and wishing it was nicer isn’t on the list.
Cutting out a positive statement in pretty purple paper and backing it with translucent paper so the dreary sky actually becomes an art feature is a better way to approach the situation. Continue reading “Choose Happy Sign”
Socks, Peeps and a Word Album
- After years of turning up my nose (toes?) at them, I’ve finally become a Birkenstock convert. Did you know they make socks?
- I’m not a fan, but ’tis the season, so it makes sense for someone to do a list.
- I’m trolling Pinterest for Mother’s Day ideas, and I came across this which looks spectacular. And time consuming. But the blog author has several additional posts and videos that break it down nicely. And if you started now ….
None of the links in this post are affiliate; they are just things that caught my eye this week.