At work, we somehow wandered down a conversational path that took us from fruits we don’t like to eat (canned fruit cocktail) to fruits that are good frozen, and most of the ideas offered were ones I already knew.
Someone threw out the idea of frozen orange slices in drinks for the summer.
It was late on Friday afternoon. I was already looking forward to Happy Hour. Suddenly I couldn’t hear anything else anymore because frozen orange cubes in a cocktail just sounded amazing.
Repeated testing throughout the weekend proved that to be correct.
- Remove as much of the white part of the orange as possible (it gets weird when frozen). Supreming them is an option; I just peeled them very close.
- Separate the slices slightly when freezing so they don’t form a frozen orange ball.