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Crustless Quiche
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Ingredients
- 4 eggs
- 1 1/2 cup chopped vegetables
- 1/4 to 1/2 cup shredded cheese
- 1/4 cup spinach or arugula chopped
Instructions
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Preheat oven to 350 degrees Fahrenheit.
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In a medium bowl, mix the eggs thoroughly. Add water or milk if desired.
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Line a small baking dish (mine is 7 x 10) with parchment paper.
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Distribute the veggies and spinach or arugula in the dish.
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Sprinkle half of the cheese on top of the veggies.
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Pour the eggs over the veggie and cheese mixture. Stir lightly with a fork to make sure the eggs get evenly distributed.
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Top with remaining cheese.
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Bake for approximately an hour, or until the quiche appears set and a knife inserted into the center comes out clean.
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Allow to cool and then cut into slices.
Recipe Notes
- Use whatever veggies you have the fridge. I usually go with green peppers, mushrooms and broccoli. Cut everything up bite size so you don't end up with big hunks of something on your fork.
- I more than just line my baking dish with parchment - I make sure the sides are protected and I fold up the corners before I add in the veggies so I have a barrier all around. It makes removing the quiche easier when it is baked - you can just lift up the sides of the paper and everything comes up all at once.
