Also called "Cheater's Guac" at SuzerSpace
Remove the pit from the avocado, and scoop flesh from the peel.
In a bowl, add the salsa to the avocado. Use a fork to smash.
When close to the desired consistency, add the splash of lime juice and stir to combine
Top guacamole tip: Only make what you can consume in one sitting. Sure, there are a million tricks for keeping it from turning brown, but it is really best served fresh.