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Creamy Coleslaw

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 5

Ingredients

  • 14 oz Bag Pre-shredded Slaw Mix
  • 2 Stalks Green Onion
  • 1/4 - 1/3 Cup Mayonnaise Regular or Light
  • 2 Tbsp Cider Vinegar
  • 1/4 - 1/2 Tsp Celery Salt

Instructions

  1. Slice the ends off the green onion, and then slice thinly. I use the entire onion - white and green parts.

  2. In a large bowl, combine the slaw mix and the onion.

  3. Add the cider vinegar and 1/4 cup of Mayo. Sprinkle the Celery Salt on top of the mayo.

  4. Using a large fork, stir to combine. Mix thoroughly, and add additional mayo if a creamier sauce is desired.

  5. Refrigerate at least 30 minutes before serving. 

Recipe Notes

  • I like the mild taste of green onions, but feel free to swap white, yellow or even red. You'll need to adjust the proportions for the heat of the onion.
  • Note: There is no "cooking" in this recipe - the 30 minutes included in the recipe list are for the time it needs to refrigerate before serving.