June 2017

Web Wednesday: June 14, 2017

  • Every time we have a change of staff at work I have to look this up to remember how to stop Mac OS Mail from using an old auto-complete entry in email. It occurs to me I might not be the only one who needs a refresher course.
  • Seems to me that the mainstream weather websites  are more panic and hype (not to mention pop-up ads) than actual weather. This one just gives you the data and you get to play weatherman.
  • A super nerdy thing we enjoy at SuzerSpace is watching the skies for the International Space Station. It’s a tiny, really really fast moving speck of light in the sky. Check here for a date and time near you.

None of the links in this post are affiliate; they are all just interesting things that caught my eye.

Teeny Tiny Tip: Marker Storage

Storing markers tip side down might help them last longer | suzerspace.com

With absolutely no scientific proof to back up my claims, this week’s tip is about marker storage.

I keep my markers in a glass jar, tip side down. The glass jar part isn’t important, we just generate a lot of them from pickles/mayo/hot peppers.

The tip-side-down part is the key here. My theory is this keeps the tip in contact with the ink and lets it last longer.

The Interwebs appear to be split into the “tip down” and “horizontal” camps among the marker fanatics.

Horizontal doesn’t work for me because I don’t have enough drawer space in my craft area.

Does anyone have enough drawer space in their craft area?

 

Show and Tell: Paperclip Feet Birds

Paperclip feet birds | suzerspace

These little cuties came to me via my Pinterest feed.

Charcoal and Crayons’ post even featured a downloadable template (yay! I love templates!) that was easily traced into a Silhouette cutting file.

And I have had these super cute black and white paperclips for quite some time.

They were a little tricky to assemble as directed – trying to fit the two “legs” between the two bird halves was very fiddly, even with hot glue.

If you cut a third body piece, and then sandwich that between the other two body parts, you then have a more stable center for the legs to be glued.

Grilled Mushrooms

We grill year round at SuzerSpace, but like most people I really enjoy the summer months the best.

It’s the vegetables – grilling them is a super easy way to boost the flavor and create a side dish that tastes restaurant quality.

There isn’t much of a recipe here – the main goal is to keep the veggies moving so they get roasted but not burned.

Grilled Mushrooms on the grill

 

Grilled Mushrooms

Whole button mushrooms are transformed when they are cooked on high heat with just a bit of balsamic vinegar.

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 2

Ingredients

  • 8 oz Button Mushrooms Whole - not sliced
  • splash Olive Oil
  • splash Balsamic Vinegar

Instructions

  1. Pre-heat grill with a cast iron grill pan on grates.

  2. While the grill heats, clean mushrooms under running water to remove dirt. I like the stems, but if you don't, remove them.

  3. In a bowl, toss mushrooms in olive oil and balsamic vinegar - make sure they are evenly coated.

  4. Add mushrooms to grill pan (be careful to avoid oil splatters). Turn as needed to get them heavily charred but not burned.

  5. Remove from grill (I recommend using long handled tongs to keep from losing them into the grill grates) and serve as a side dish with dinner.

Recipe Notes

The prep time is deceptive - I've included the time needed to bring the grill and the pan up to roasting temperature. Actually hands on time is something under 3 minutes to wash and set the mushrooms into the marinade.

Web Wednesday: June 7, 2017

 

  • Technically this wasn’t a web link that caught my eye; it was one of the things NPR calls a “Driveway Moment” where you are listening to a story on your car radio and you have to sit in your driveway to hear the end of it because it’s so interesting. Anyway you term it, I really enjoyed this feature on Total Failure.
  • Here’s a cool resource – Scrapbook & Cards today is a magazine available in Canada. But they let you read all the issues and have access to all the downloads for free, online.  EDIT: Pam from Get Silvered has a way better post on all these magazines.
  • I don’t wear dresses often, but this sewing tip is a good one. I believe EVERYTHING should have pockets. And if it doesn’t, then just add them!

None of the links in this post are affiliate; they are just items that caught my eye.