Choose Happy Sign

Colored paper, translucent paper and an inspirational phrase chase the clouds away in this choose happy sign. | suzerspace.com

Sometimes I’m all in on a big, multi step craft.

And sometimes, it’s Saturday afternoon, and it’s a little rainy and I’m just restless.

I’ve posted before about my drive to be happier this year. Staring out the window and wishing it was nicer isn’t on the list.

Cutting out a positive statement in pretty purple paper and backing it with translucent paper so the dreary sky actually becomes an art feature  is a better way to approach the situation. Continue reading…

Sunday Scrolling: April 16, 2017

  • After years of turning up my nose (toes?) at them, I’ve finally become a Birkenstock convert. Did you know they make socks?
  • I’m not a fan, but ’tis the season, so it makes sense for someone to do a list.
  • I’m trolling Pinterest for Mother’s Day ideas, and I came across this which looks spectacular. And time consuming. But the blog author has several additional posts and videos that break it down nicely. And if you started now ….

None of the links in this post are affiliate; they are just things that caught my eye this week.

Paper Box Perpetual Calendar

Paper Box Templates and Silhouette Studio's Print & Cut Feature make it easy to make a paper box perpetual calendar | suzerspace.com

I’m one of those people who never knows what day it is. I tend to blame my past professional life for this disorder – I used to work at a daily newspaper, and in that business, you are often working ahead. The Sunday inserts get done on Wednesday, the Thanksgiving special gets planned in October, etc.

In reality, I’ve been out of that business for years. So I may have to find another excuse.

I have a ton of electronic calendars at my disposal which are great for actually scheduling, but when I just want to know the day and date, I still look up at my paper calendar.

Perpetual calendars are a neat thing – you don’t have to buy or set up one each year. The day numbers and days of the week just rotate through, uh, perpetuity.

I’ve seen several craft projects where you decoupage paper numbers and other decorations onto wood cubes. I decided to see if I could make one completely out of paper.

Spoiler alert: I did! Double spoiler alert: You can make one too (free files at the end of the post).

Continue reading…

Salad Nachos

Salad Nachos take a snack off the guilt list. | suzerspace.com

Lunch on Sundays at SuzerSpace is just about always nachos. Good on rainy days, good on sunny days. They pair well with sports, or crafts, or even chores.

You can’t really go wrong with melty cheese and chips, and anything else you add is bonus.

Because I top these with arugula and southwestern salad dressing, I call them “Salad Nachos” and then I feel less guilty about them. Although as long as you keep the fatty items off, and be tight on portion control, nachos don’t necessarily have to be on the bad list anyway.

A quick word about my feature photo – this isn’t a food blog, so I’m showing them exactly how we eat them. I lift them off the baking sheet by the foil, and then wrap that foil around the serving plate.

Classy? Not really. Easy cleanup? You betcha 🙂

Salad Nachos

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • Tortilla Chips
  • 1/4 cup Shredded Cheese
  • 1/4 - 1/2 cup Black Beans rinsed and drained
  • Salsa
  • Arugula
  • Southwestern Style Ranch Salad Dressing

Instructions

  1. Line a small baking pan with foil
  2. Place a single layer of chips on the foil, keeping them close together so very little foil shows through.
  3. Add a light layer of black beans, and top that with salsa.
  4. Sprinkle with shredded cheese evenly so everything gets a little.
  5. Place this dish in a cold oven, and turn oven to Bake, 350 degrees. *See first note below
  6. Bake until oven hits preheated temperature, switch to broil. *See second note below.
  7. Remove from oven when cheese and chips are browned and crispy.
  8. Top generously with arugula, sparingly with Southwestern style ranch dressing.

Recipe Notes

  1. I call this cooking method "Two-Stage" cooking, which is I'm using the pre-heating of the oven to warm all the ingredients and then switching over to broil to blast them at the last second. I find if I just broil the nachos, the tops are good, but the beans are cold.
  2. When the nachos are in the first stage of cooking, you've got freedom to do something else, since the oven will beep (or in our case play a song) when it's at 350 degrees. However, when you switch to broil, DO NOT LEAVE the oven, not even for a second. These go from "almost there" to carbon in as long as it takes you to look up that just one more thing on the computer.

 

Show and Tell: Paper Swallows

A string of paper swallows made from a patten found at the krokotak website

Three dimensional paper projects are high on my list of fun things to make. Often I don’t even have an intended use for them, I just want to see how they go together.

Pinterest is on to me, and early last week a pin for these paper swallows landed in my feed. Originally, I ignored it because they looked a little scary. But I liked how quick they appeared to come together, and I figured if I cut them from colorful paper, they’d be much happier looking.

And I was right on all counts.

Continue reading…